Our February Fun & Finer luncheon was hosted by Bonnie Baker at Lure in Scottsdale.  

Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices.