Fine & Finer Dining group met at Vi & Olas on Pima Road in North Scottsdale - Where Sicily Meets Calabria.  Influenced by the bounty of the Mediterranean and the agriculture of the region, Chef Sheila's menu of Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, fresh seafood, homemade pastas and the fragrance of herbs and spices that have come to define Italian cuisine.