Our January luncheon was hosted by Tracy Moran at the Culinary Dropout in Scottsdale.  

Located in the heart of Scottsdale Quarter, across from the quad, Culinary Dropout serves classic meals done right. Melt into the comfortable, laid-back atmosphere and feast on crowd favorites like our pretzel bites and provolone fondue, 36- hour pork ribs, and our famous fried chicken, drizzled with honey. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. You can revel in live music in the main dining room and patio areas, or one of our many private spaces. Whatever you choose, Culinary Dropout is the place for people who enjoy damn good food and drinks.