Our July 22 Fun & Finer luncheon was hosted by Janet Schuler-Dyer at Pappadeaux Seafood Kitchen.

These are first-dibs, decades-long relationships cultivated from the top of Maine to the tip of Chile to bring you the very best fish we can find (however inland you may be).

Ice is our most essential ingredient

And, as we do with every ingredient, fiercely protect its path to your plate. Oysters, lobster, salmon, crab: whatever it is, know that it was packed by our hand-picked team of parka-wearing fish lovers who refuse to operate in temperatures above 34 degrees.